29 October 2010

From top left to right down: Deep-fried-shrimp served with plum sauce, BBQ Pork filet served with spicy sauce and pitta bread, Cold dish - spicy pork thin sliced, Cabbage stewed with coconut milk. We fall in love with this cabbage, it's so tasty and not too much coconut milk taste. You can find a bit dried little shrimp, and it brings out the cabbage sweetness. The restaurant does a good job on the Thai rice. Taiwanese is very picky on rice and they do a great job on the rice, not only to taste the rice alone or mix with green curry or the coconut milk in dish. I believe, even Mark comes here, he'll eat this rice more too. The good thing is the rice is free but the food is a la carte.

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