Mark finishs the TNN project and heads back to UK tomorrow. We have our own farewell party, start with JP homemade dinner. Ian, remember this? Wish you could be here with us. The sashimi is so fresh and squid tastes so sweet and that shrimp, OMG. The sliced beef is sealed outside and row inside, garnishes with light soy sauce and onion. The deep fried pork chop serves with JP curry, crispy and hot curry sauce challenges your tongue. The steamed mussell tastes so light and refresh. It's so good with sake.