18 March 2007

Ju - Hot pot restaurant


The seaweed-base hot pot is different then the others I have ever tried. While the hot pot is still cooking, there are 3 antipasto - Half boiled egg, Escalop with julienne yam and Kimchi. On the side, there is iced plum drink which can drink sip by sip. The red bean ice shaped served with condensed milk becomes Daniel's favourite now!








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